Broderick Group Ltd, a leader in innovative vending solutions, is proud to announce an exciting partnership with I’m So Good, a brand renowned for its nutritious and delicious frozen meals. Founded with the mission to make healthy eating simple and accessible, I’m So Good is dedicated to providing high-quality, dietitian-approved meals for people on the go.
In a world where convenience often means sacrificing nutrition, This collaboration is set to transform the vending industry by offering balanced, wholesome, frozen meals designed for busy professionals, students, and commuters. State-of-the-art frozen food machines will be strategically placed in offices, universities, hospitals, and travel hubs, making nutritious food more accessible than ever before.
The meal range is crafted using natural, locally sourced ingredients and caters to a variety of dietary needs, including vegetarian, vegan, halal, dairy-free, and gluten-free options. Additionally, I’m So Good has now introduced meals that are completely free from all 14 major allergens, ensuring that more people than ever can enjoy safe, delicious, and nutritious meals.
A Mission Born from Real-Life Struggles
Founded after lockdown in 2020 by Emily and Luke, I’m So Good was born from firsthand experience. Emily, a keyworker and single mum working full-time, struggled to find time to eat well during the height of the pandemic. At the same time, Luke had recently purchased a production unit but wasn’t sure which direction to take it. When the two met, Luke was inspired by Emily’s story and together, they set out to create a solution. Nutritious, convenient meals that cater to real-life demands.
Convenience Without Compromise
“At Broderick Group, we are constantly seeking ways to enhance our product offerings and provide sustainable, healthy options for our customers,” said John Broderick, Managing Director of Broderick Group Ltd. “Partnering with I’m So Good allows us to merge convenience with quality, giving people the freedom to enjoy nutritious meals whenever and wherever they need”
One standout dish, the I’m So Good One Pot Moroccan Tagine, has been a firm favourite among Broderick Group staff. Designed in collaboration with Erica & Shelley of Stepping Hill Hospital, who won the NHS Chef of the Year 2022, this dish showcases the same level of quality that wowed judges in all competition categories.
Sustainability at the Core
In line with Broderick Group Ltd’s commitment to sustainability, the new vending machines will be energy-efficient and stocked with eco-friendly packaging, reinforcing both companies’ dedication to reducing their carbon footprint while providing healthier food choices.
“We’re thrilled to join forces with Broderick Group,” said Luke & Emily, Founders of I’m So Good. “Our mission has always been to make healthy eating effortless, and this partnership allows us to expand our reach, offering meals that nourish both the body and mind.”
The rollout of these innovative frozen meal vending machines has already begun, with plans for nationwide expansion throughout the year.
For sales and partnership enquiries, or to explore how you can bring these vending machines to your location, please contact:
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